To make the popsicle’s you will need:
Eco Friendly Easter Eggs (They are made from corn starch are food safe and work great!)
A large nail and thumbtack
Small funnel or piping tip to fill the eggs
First, tip the eggs upside down and poke three holes in the bottom. Two of these holes are for letting the air escape when filling the egg, the third one should be in the center of the bottom. Make this center hole bigger using the large nail. You will need it to be as big as the popsicle/sucker stick. Once that is done, and you have your egg carton full of “hole-y” eggs, use the piping tip to fill each one until almost full, and then poke in the popsicle stick and place in the freezer until firm (I froze mine overnight).
If you think these are fun you should check out some of my other popsicle ideas like these colorblocked fruit juice pops!
Or other ways to reuse Easter eggs, like this fun Easter egg lunch idea!
Or this macrame Easter egg air plant hanger: