Here is a photo of my yummy mixed veggie kebabs from this weekend. There were green, yellow, and orange bell peppers, tomatoes from my garden, red onion, zucchini, yellow squash, and corn. I drizzled some of my Greek vinaigrette over the veggies along with a little extra olive oil and salt and pepper. Yum! And the next day I finely chopped and mixed the leftovers into tomato sauce and my meatballs for a super yummy dinner.