Oh yes! It was glorious and even better than I could have imagined. Although just a bit messy. Ha!
To begin I coated my glass with chocolate syrup, then rolled it in a few colorful sprinkles. Because what’s breakfast without sprinkles? Then I added ice and my favorite iced coffee.
Then it was just time to load up all the carb-y breakfast goods I could get my hands on. I used everything from powdered donuts, to regular sprinkle donuts, to a cinnamon roll, pop-tart, and waffle. OMG, YUM!
I used a straw as an anchor and started with my donut, then my waffles, cinnamon roll, and just sort of tucked those mini donuts and pop-tarts on where I could. The final step? More chocolate and caramel sauce and sprinkles of course!
Now that is a breakfast trend I can get behind! But don’t worry, I did not consume this entire thing by myself. My kids got a special summer break treat and helped me consume this freak (sans iced coffee; that was for me only!). How fun would these be at your next brunch? I can just see the looks on the guests faces now.