To continue in the last few days of Easter and Spring related foods, today I have some fun ways to serve fruits and veggies. First off is a fun planter filled with hummus and various veggies and pretzels for dipping. How cute would this be as your table centerpiece? To pull this off, I used one of my new unused planters (a terra-cotta pot would look super cute too!) and filled the bottom up with dried pasta (think macaroni and penne). Then I lined the inside of the pot with seran wrap so that it was coming out over the sides. Next I filled the pot with hummus and trimmed the extra overhanging seran wrap off using my kitchen sissors. Finally I “planted” my veggies and put a pretzel stick fence along the edge. All the extra veggies went on the bottom tray. Cute!
Anyway, I hope you enjoyed my fruits and veggies. Tomorrow will be the desserts!