Go ahead and make your own and celebrate!
Avocado Cholula Deviled Eggs:
6 hard boiled eggs
1/8 cup mayo
1/4 of a large avocado
1/8 tsp Tony Chachere’s creole seasoning
a dash each of onion and garlic powder
Cholula for garnish
Mix all the ingredients (aside from the Cholula) in a bowl making sure to smash the avocado and egg yolks to create a creamy mixture. Fill the egg whites back up with your avocado egg yolk filling and garnish with a splash of Cholula. Enjoy!