- Clear Push-Up Pop Molds
- Decorative Color Mist (this is my secret weapon to creating the marbled look)
- Vanilla Mousse (I used this recipe)
- Piping bag with Extra Large Piping Tip
Make your mousse and fill your piping bag fitted with the large round tip with the mousse.
Begin by opening your push pop containers and spraying bits of the food coloring on the sides of the container. You just want a few scattered spots, so don’t feel like you have to coat the inside of the container. Try several different colors for a fun rainbow effect.
Once you have added a few sprays of food coloring, use your piping bag to fill the push pop container with mousse by pushing the mousse around the sides of the container in a circular motion while working your way to the top. Think of it as a similar motion to filling an ice cream cone with soft serve ice cream. That circular motion pushes the mousse against the food colored sides of the container creating the marbled effect.
That’s it! These mousse pops can be enjoyed as is, or pop them in the freezer for a frozen treat.
I stuck with pink and orange for my pops, but I can’t wait to get yellow and blue food coloring spray and try to create a rainbow look. If you make your own marbled frozen mousse pops, be sure to share your photos with me on social media by tagging your creations #mykailochic. Now I must go dive into these! Yum!